Herb Drop Cookies(Recipe From The Club Meeting'S Herbal Luncheon)
Herb Drop Cookies are rich, spiced treats with aromatic ginger, cinnamon, and anise, perfect for holiday gatherings or teatime with a hint of herbal flavor.
Ingredients
- 1/2 cup shortening ⓘ
- 1/2 cup granulated sugar ⓘ
- 1 egg ⓘ
- 1/2 cup molasses ⓘ
- 2 1/4 cups sifted all-purpose flour ⓘ
- 3 teaspoons ginger ⓘ
- 2 teaspoons soda ⓘ
- 1 teaspoon cinnamon ⓘ
- 1/2 teaspoon ground cloves ⓘ
- 1/4 teaspoon salt ⓘ
- 1/3 cup strong hot coffee ⓘ
- 2 tablespoons anise seed ⓘ
- 2 teaspoons crushed coriander seed ⓘ
Instructions
- Cream together shortening and sugar.
- Beat in egg.
- Stir in molasses.
- Sift together all-purpose flour, soda, ginger, cinnamon, ground cloves, and salt.
- Add alternately with hot coffee to the creamed mixture, mixing thoroughly each time.
- Stir in anise seed and crushed coriander seed.
Tips & Substitutions
For a lighter texture, ensure your shortening is at room temperature before creaming with sugar. If you don't have anise seed, you can substitute with fennel seeds for a similar flavor. To enhance the spices, consider adding a pinch of nutmeg or using fresh ginger instead of ground. If the dough feels too wet, add a bit more flour until it's manageable.
Serving Suggestions
These herb drop cookies make a delightful addition to any tea party or serve them alongside Honey Cream Carrots for a unique flavor combination. Enjoy them with a cup of strong coffee or tea to highlight the aromatic spices. They can also be paired with a scoop of vanilla ice cream for a sweet treat.
Storage & Reheating
Store leftover herb drop cookies in an airtight container at room temperature for up to a week. If you want to keep them longer, freeze them in a single layer on a baking sheet, then transfer to a freezer bag. To reheat, simply warm them in the oven at 300°F for about 5-7 minutes until just warmed through.
Nutrition & Diet Analysis (per serving)
Each serving of Herb Drop Cookies(Recipe From The Club Meeting'S Herbal Luncheon) contains roughly 806 calories, with 11g protein, 62g carbohydrates, and 60g fat. It is an excellent source of iron (30% of the Daily Value), calcium (23% of the Daily Value), and protein (21% of the Daily Value), and a good source of dietary fiber and vitamin C. Note that it is relatively high in sodium, at 1278mg per serving (56% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of sweetener instead of granulated sugar?
Yes, you can substitute granulated sugar with brown sugar for a deeper flavor, or use coconut sugar for a healthier option. Just keep in mind that different sugars may slightly alter the texture of your cookies.
What can I do if my dough is too sticky?
If your dough is too sticky, try chilling it in the refrigerator for about 30 minutes. This will firm it up and make it easier to drop onto the baking sheet. Alternatively, you can add a bit more flour, a tablespoon at a time, until you reach the desired consistency.
How can I make these cookies more visually appealing?
To enhance the appearance of your cookies, consider sprinkling a little coarse sugar on top before baking for added texture and shine. You can also use colorful sprinkles or drizzle melted chocolate over cooled cookies for a decorative touch.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).