Lemon Macaroon Pie

VegetarianDairy
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Ingredients

  • 3 eggs ⓘ
  • 6 Tbsp. unsalted butter ⓘ
  • 1 1/2 c. sugar ⓘ
  • 1/4 tsp. salt ⓘ
  • 1 tsp. vanilla extract ⓘ
  • 3 Tbsp. fresh lemon juice ⓘ
  • 1 c. fine macaroon coconut ⓘ
  • 1 (9-inch) unbaked pie crust ⓘ

Instructions

  1. Preheat oven to 350 degrees. In a large mixing bowl, beat eggs slightly. Add the melted butter, sugar, salt, vanilla and lemon juice. Beat until well blended. Stir in coconut.
  2. Pour the filling into the crust. Bake for 50 to 55 minutes or until the top is browned and the filling is set.

Nutrition & Diet Analysis (per serving)

604 kcal 30% DV
Protein Fat Carbs

Macronutrients

Protein 5g 10% DV
Total Fat 39g 50% DV
Carbs 46.8g 17% DV
Fiber 3.8g 14% DV
Sugar 5.1g 10% DV

Electrolytes

Sodium 9914.8mg 100% DV
Potassium 375.5mg 8% DV
Cholesterol 118.3mg 39% DV

Vitamins & Minerals

Vitamin A 186.8mcg 21% DV
Vitamin C 10mg 11% DV
Calcium 85.8mg 7% DV
Iron 2.1mg 12% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

sugar vanilla extract unsalted butter lemon juice egg crust coconut salt

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