Lemon Melts
Lemon Melts are buttery, melt-in-your-mouth cookies with a delicate citrus flavor. Their crisp texture and subtle lemon sweetness make them perfect for teatime or special occasions. These cookies are simple to prepare and delight both lemon lovers and cookie enthusiasts alike.
Ingredients
Instructions
- Mix dry ingredients: powdered sugar, cornstarch, and self-rising flour.
- Cream butter in a bowl and gradually add the dry ingredients, mixing until combined.
- Chill the dough for 1 hour.
- Roll the chilled dough into small balls and place them on an ungreased cookie sheet.
- Press your finger into the center of each ball to make an indentation.
- Bake in a 350°F oven for 12 to 15 minutes or until lightly golden.
Nutrition & Diet Analysis (per serving)
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).