Lemon-Nut Twists

Name: Lemon-Nut Twists
Yield: 4 servings
Ingredients: sugar; lemon juice; brown sugar; frozen white bread dough; almonds; butter

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Ingredients

Combine almonds, brown sugar and lemon peel. Roll dough to a 21x8-in. rectangle. Brush middle third of dough with 1 tablespoon melted butter. Sprinkle buttered area with half of almond-brown sugar mixture. Fold one of the remaining dough thirds over filling. Brush folded dough with remaining melted butter. Sprinkle with remaining filling. Fold remaining dough third over filling; pinch edges to seal. Cut into eight (1-in.-wide) strips. Hold each strip at both ends, twist in opposite directions three times.
Place on a greased
. Cover; let rise in a warm place until doubled in size, about 30-40 minutes. Bake at 375° for 15 minutes or until golden brown. Remove from
to wire rack to cool. Combine confectioners' sugar and lemon juice. Beat until smooth. Drizzle over twists.

494 kcal 25% DV

Protein Fat Carbs

Protein 5.9g 12% DV

Total Fat 37.6g 48% DV

Carbs 37.2g 14% DV

Fiber 4.2g 15% DV

Sugar 25.7g 51% DV

Sodium 16.8mg 1% DV

Potassium 306.3mg 7% DV

Cholesterol 75mg 25% DV

Vitamin C 9.1mg 10% DV

Calcium 96mg 7% DV

Iron 1.3mg 7% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).