Apricot Flip

VegetarianDairy
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Ingredients

  • 2 pkg. Red Star yeast (dry) ⓘ
  • 1/2 c. warm water ⓘ
  • 1/2 c. softened margarine or butter ⓘ
  • 1/2 c. sugar ⓘ
  • 1/2 c. hot scalded milk ⓘ
  • 2 tsp. salt ⓘ
  • 3 unbeaten eggs ⓘ
  • 5 to 5 1/2 c. Gold Medal flour
  • 1/2 c. brown sugar, packed ⓘ
  • 2 Tbsp. butter or margarine ⓘ
  • 1/4 c. apricot preserves ⓘ
  • 1/2 c. pecans ⓘ

Instructions

  1. Soften yeast in warm water.
  2. Combine in mixing the bowl 1/2 cup margarine or butter, sugar, scalded milk and salt.
  3. Stir to melt butter or margarine to lukewarm.
  4. Add unbeaten eggs, beating after each.
  5. Gradually add flour to form stiff ball of dough. Knead for 5 minutes on floured surface.

Nutrition & Diet Analysis (per serving)

983 kcal 49% DV
Protein Fat Carbs

Macronutrients

Protein 7.3g 15% DV
Total Fat 67.8g 87% DV
Carbs 93.6g 34% DV
Fiber 5g 18% DV
Sugar 48.4g 97% DV

Electrolytes

Sodium 10083.8mg 100% DV
Potassium 506.5mg 11% DV
Cholesterol 141mg 47% DV

Vitamins & Minerals

Vitamin A 66.5mcg 7% DV
Vitamin C 18.2mg 20% DV
Vitamin D 0.4mcg 2% DV
Calcium 246mg 19% DV
Iron 3.5mg 19% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

warm water sugar red egg brown sugar pecans margarine milk apricot preserves butter salt

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