Lemon Or Lime Mousse
A light and creamy lemon or lime mousse with a tangy citrus flavor, perfect for a refreshing dessert that appeals to citrus lovers and those seeking a chilled treat.
Ingredients
Instructions
- Whip the heavy cream and refrigerate.
- In a saucepan, soften the unflavored gelatin in water.
- Allow the gelatin to cool slightly.
- Add lemon or lime juice to the gelatin mixture.
- Beat eggs and sugar together until thick and lemon colored.
- Beat in the gelatin mixture into the egg mixture.
- Fold in half of the whipped cream, reserving the rest.
- Pour the mousse into glasses or a serving dish and chill.
- Garnish with the remaining whipped cream when set.
Nutrition & Diet Analysis (per serving)
236
kcal
12% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).