Pound Cake With Apples
A moist pound cake infused with tender apples and subtle lemon flavor, perfect for cozy gatherings or as a delightful dessert for apple lovers.
Ingredients
Instructions
- Butter and sprinkle with bread crumbs a 9 x 13-inch baking dish.
- Peel and core apples, cut into quarters, and make several lengthwise incisions into the back of each quarter.
- Sprinkle the sugar on top of the apples and set aside.
- Cream butter and sugar until light and fluffy.
- Add eggs one at a time, beating well after each addition.
- Stir in lemon extract.
- In a separate bowl, whisk together flour and baking powder.
- Gradually add the dry ingredients to the creamed mixture, alternating with milk, beginning and ending with flour.
- Pour the batter into the prepared baking dish.
- Arrange the prepared apples on top of the batter.
- Bake at 350°F (175°C) for approximately 60 minutes, or until a toothpick inserted into the center comes out clean.
- Let cool before serving.
Tips & Substitutions
For a richer flavor, consider using brown sugar instead of granulated sugar when preparing the batter. You can also substitute the apples with pears or peaches for a different fruit profile. To enhance moisture, add a tablespoon of yogurt to the batter. Ensure your eggs are at room temperature for better incorporation into the mixture.
Serving Suggestions
Serve the pound cake warm or at room temperature, optionally dusted with powdered sugar. It pairs beautifully with a scoop of vanilla ice cream or a dollop of whipped cream for added richness. For a refreshing beverage, try it with a glass of Green Or Orange Punch to balance the flavors.
Storage & Reheating
Store any leftover pound cake in an airtight container at room temperature for up to 3 days. For longer storage, wrap the cake tightly in plastic wrap and freeze for up to 3 months. To reheat, simply thaw at room temperature or warm individual slices in the microwave for about 10-15 seconds.
Nutrition & Diet Analysis (per serving)
Each serving of Pound Cake With Apples contains roughly 399 calories, with 4g protein, 81g carbohydrates, and 9g fat. It is an excellent source of vitamin C (77% of the Daily Value) and dietary fiber (22% of the Daily Value), and a good source of calcium and potassium. It also contributes 6g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other fruits in this pound cake?
Yes, you can substitute apples with other fruits like pears, peaches, or even berries. Just keep in mind that different fruits may alter the baking time slightly, so check for doneness with a toothpick.
What can I do if my batter is too thick?
If your batter seems too thick, you can add a bit more milk, one tablespoon at a time, until you reach the desired consistency. This will help ensure a moist cake without compromising the structure.
How do I know when the pound cake is done baking?
The pound cake is done when a toothpick inserted into the center comes out clean, with no wet batter clinging to it. Additionally, the edges should be lightly golden, and the cake should spring back when gently pressed.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).