Super Easy Biscuit Cake!

VeganVegetarian
Be the first to rate this recipe

Ingredients

  • 2 packages Biscuits(big&flakey)
  • 2 cup Maple Syrup ⓘ
  • 2 tbsp Cinnamon ⓘ
  • 1/2 cup Chocolate chips ⓘ

Instructions

  1. Preheat oven to 350F
  2. Fill the bottom of the pan with the syrup, chocolate chips, and other toppings
  3. Place the biscuits on top
  4. Add a lil more syrup & sprinkle a little cinnamon on biscuits.
  5. Bake for about 30 mins or until nicely golden!
  6. Let sit for about 10mins out of oven, then flip over onto a flat dish.
  7. And enjoy!
  8. ?

Nutrition & Diet Analysis (per serving)

299 kcal 15% DV
Protein Fat Carbs

Macronutrients

Protein 4.7g 9% DV
Total Fat 14.6g 19% DV
Carbs 40.1g 15% DV
Fiber 1.6g 6% DV
Sugar 27.5g 55% DV

Electrolytes

Sodium 109.5mg 5% DV
Potassium 240.5mg 5% DV
Cholesterol 2.3mg 1% DV

Vitamins & Minerals

Vitamin C 0.4mg
Calcium 98.5mg 8% DV
Iron 1.2mg 7% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

cinnamon chocolate chips maple syrup

You May Also Like

🥗

Cranberry-Orange Relish(Diabetic)

VeganVegetarian
158 kcal 0.2g protein
🥗

Judy'S Balsamic Dressing

VeganVegetarian
513 kcal 8.8g protein
🥗

Confetti Sweet And Sour Slaw

VeganVegetarian
511 kcal 5.9g protein
🥗

Peaches (Vinegar) Dried

VeganVegetarian
70 kcal 0.8g protein
🥗

Peppermint Whip

VeganVegetarian
49 kcal 2.1g protein
🥗

Taste Good Cucumbers

VeganVegetarian
269 kcal 0.8g protein
Vegan recipes → Vegetarian recipes → All recipes →