Lemon Pepper Butter

Name: Lemon Pepper Butter
Yield: 4 servings
Ingredients: 1 1/3 cups butter; 1 None lemon, zest and 2 tbsp juice; 1/2 tsp salt; 1 tsp freshly ground black pepper

Vegetarian Dairy

Be the first to rate this recipe

Ingredients

1 1/3 cups butter ⓘ
1 None lemon, zest and 2 tbsp juice ⓘ
1/2 tsp salt ⓘ
1 tsp freshly ground black pepper ⓘ

Instructions

Place all the ingredients in a food processor. Process until fully combined. Place on a piece of parchment paper and shape into a cylinder. Twist the edges and chill for at least one hour or until needed.
Tip: This tastes delicious with fish, lamb or vegetables.

Nutrition & Diet Analysis (per serving)

313 kcal 16% DV

Protein Fat Carbs

Macronutrients

Protein 3.1g 6% DV

Total Fat 25.9g 33% DV

Carbs 22.3g 8% DV

Fiber 6.3g 23% DV

Sugar 0.2g

Electrolytes

Sodium 9696mg 100% DV

Potassium 515mg 11% DV

Cholesterol 75mg 25% DV

Vitamins & Minerals

Vitamin A 6.8mcg 1% DV

Vitamin C 0.7mg 1% DV

Calcium 133mg 10% DV

Iron 4.6mg 25% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

Explore Ingredients

You May Also Like

Old-Timey School Yeast Rolls

Refrigerator Potatoes

Italian Tortillas(Vegetarian)

Teaballs

Mexican Bean Bake

Snappy Cheese Ball