Lemon Pepper Dressing

VeganVegetarian
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Ingredients

  • 1/4 teaspoon fresh lemon zest ⓘ
  • 2 tablespoons fresh lemon juice ⓘ
  • 1 tablespoon Dijon mustard
  • 2 teaspoons ground black pepper ⓘ
  • 1 teaspoon sugar ⓘ
  • 1/4 - 1/2 teaspoon salt ⓘ
  • 3/4 cup olive oil ⓘ

Instructions

  1. Whisk together zest, juice, mustard, pepper, sugar, and salt together until sugar and salt have dissovled.
  2. Add oil in a slow stream, whisking until emulsified, 2-3 minute.

Nutrition & Diet Analysis (per serving)

320 kcal 16% DV
Protein Fat Carbs

Macronutrients

Protein 3.9g 8% DV
Total Fat 26g 33% DV
Carbs 24.4g 9% DV
Fiber 7.9g 28% DV
Sugar 0.9g 2% DV

Electrolytes

Sodium 9767.5mg 100% DV
Potassium 464.8mg 10% DV

Vitamins & Minerals

Vitamin A 138.5mcg 15% DV
Vitamin C 15.4mg 17% DV
Calcium 154.5mg 12% DV
Iron 3mg 17% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

sugar lemon juice ground black pepper mustard olive oil salt

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