Lemon Pepper Pasta

Name: Lemon Pepper Pasta
Yield: 4 servings
Cuisine: Italian
Ingredients: 1 pound spaghetti; 2 tablespoons olive oil; 3 tablespoons lemon juice, to taste; 1 tablespoon dried basil; ground black pepper to taste

Vegan Vegetarian

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Ingredients

1 pound spaghetti ⓘ
2 tablespoons olive oil ⓘ
3 tablespoons lemon juice, to taste ⓘ
1 tablespoon dried basil ⓘ
ground black pepper to taste ⓘ

Instructions

Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes, or until done; drain.
In a small bowl, combine olive oil, lemon juice, basil and black pepper. Mix well and toss with the pasta. Serve hot or cold.

Nutrition & Diet Analysis (per serving)

337 kcal 17% DV

Protein Fat Carbs

Macronutrients

Protein 5.7g 11% DV

Total Fat 26.1g 33% DV

Carbs 25.7g 9% DV

Fiber 7.2g 26% DV

Sugar 0.6g 1% DV

Electrolytes

Sodium 15mg 1% DV

Potassium 444.8mg 9% DV

Vitamins & Minerals

Vitamin A 72.8mcg 8% DV

Vitamin C 4.5mg 5% DV

Calcium 159.8mg 12% DV

Iron 3.6mg 20% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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