Lemon-Pepper Spread

Prep: 5 min Serves: 1

A tangy and flavorful lemon-pepper spread perfect for potatoes, meats, bread, or vegetables, adding a zesty kick to any dish with its bright lemon flavor and chive aroma.

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Ingredients

  • 1 cup squeeze margarine
  • 2 tablespoons freeze-dried chives
  • 1 1/2 teaspoons lemon-pepper seasoning
  • 2 tablespoons lemon juice

Instructions

  1. Combine all ingredients and blend thoroughly.
  2. Store in the refrigerator in a tightly covered container.
  3. Use as needed on potatoes, steak, bread, crackers, or vegetables.

Nutrition & Diet Analysis (per serving)

263 kcal 13% DV
Protein Fat Carbs

Macronutrients

Protein 5.4g 11% DV
Total Fat 21.1g 27% DV
Carbs 17.6g 6% DV
Fiber 6.6g 23% DV
Sugar 0.4g 1% DV

Electrolytes

Sodium 188.3mg 8% DV
Potassium 772.5mg 16% DV

Vitamins & Minerals

Vitamin A 853.8mcg 95% DV
Vitamin C 165mg 100% DV
Calcium 206mg 16% DV
Iron 5mg 28% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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