Crock-Pot Rabbit Or Squirrel
A savory slow-cooked dish featuring tender rabbit or squirrel infused with sweet and tangy flavors, perfect for hearty, comforting meals suited to game meat lovers.
Ingredients
Instructions
- Put the meat pieces in the Crock-Pot.
- Mix brown sugar, soy sauce, lemon or lime juice, water, and ground ginger together and pour over the meat.
- Cover and cook on low for 7 to 8 hours.
- Thicken the cooking liquid after cooking with flour or cornstarch mixed with water.
Tips & Substitutions
For a richer flavor, consider marinating the meat in the sauce overnight before cooking. If you don't have ground ginger, fresh ginger can be grated as a substitute. You can also add in vegetables like carrots or potatoes for a heartier dish. If you prefer a sweeter sauce, increase the brown sugar by a tablespoon or two. This recipe pairs beautifully with Spanish-Style Red Beans 'N Rice.
Serving Suggestions
Serve the rabbit or squirrel over a bed of rice or alongside crusty bread to soak up the delicious sauce. A side of steamed vegetables or a fresh salad complements this dish well. For a complete meal, consider pairing it with a light, tangy coleslaw or pickled vegetables, such as Horseradish Pickles, to balance the richness of the meat.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to three days. To reheat, place the dish in a saucepan over low heat, stirring occasionally until warmed through. Alternatively, you can microwave individual portions, covering them to retain moisture, for about 1-2 minutes or until hot.
Nutrition & Diet Analysis (per serving)
Each serving of Crock-Pot Rabbit Or Squirrel contains roughly 183 calories, with 3g protein, 43g carbohydrates, and 1g fat. It is a good source of iron (18% of the Daily Value). Note that it is relatively high in sodium, at 2059mg per serving (90% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other types of meat instead of rabbit or squirrel?
Yes, you can substitute chicken or even a firm fish like salmon for a different flavor profile. Just adjust the cooking time accordingly, as chicken may require less time in the Crock-Pot compared to rabbit or squirrel.
What can I do if the sauce is too thin after cooking?
If the sauce is too thin, you can thicken it by mixing a tablespoon of cornstarch or flour with a little cold water to create a slurry. Stir this into the sauce while it's simmering on the stovetop until it reaches your desired thickness.
Is this recipe suitable for freezing?
Yes, you can freeze the cooked dish for up to three months. Allow it to cool completely before transferring it to a freezer-safe container. When ready to enjoy, thaw in the refrigerator overnight and reheat on the stovetop.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).