Lemon Pie A'La Suzanne
Ingredients
Instructions
- Roll crackers out to very fine crumbs.
- Put sugar in bowl with crackers, add juice and rind.
- Then add egg yolks, mix.
- Pour into raw crust.
- Bake in moderate oven until filling is no longer runny.
Nutrition & Diet Analysis (per serving)
545
kcal
27% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).