Easy microwave muffins!
Ingredients
Instructions
- Melt the sugar with butter.
- Microwave for 1-2 minutes.
- Then beat 3 eggs and sugar.
- Add flour and vanilla essence .
- mix the egg sugar mixture and the chocolate butter mixture together and add some milk to get the consistency.
- Take a spoon, pick some mixture, let it fall.
- If it falls like a ribbon, then the mixture is correct.
- Now brush the moulds with the butter and pour 3/4 th of the batter in it.
- Microwave for 2.5 minutes.
- Take out the muffins and frost it with whipped cream and chocolate mixture if u want.
- And let it cool for some hours to settle.
Nutrition & Diet Analysis (per serving)
724
kcal
36% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).