Lemon Pie Squares

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Ingredients

  • 2 pkg. lemon pudding and pie filling (regular for cooking)
  • 4 Tbsp. sugar
  • 4 c. water
  • 2 c. flour
  • 2 Tbsp. sugar
  • 2 sticks margarine
  • 12 oz. cream cheese

Instructions

  1. Prepare lemon pie filling by combining lemon pudding and pie filling, 4 tablespoons sugar and 4 cups water.
  2. Cook until thick. Cool.

Nutrition & Diet Analysis (per serving)

492 kcal 25% DV
Protein Fat Carbs

Macronutrients

Protein 5.1g 10% DV
Total Fat 27.9g 36% DV
Carbs 57g 21% DV
Fiber 1.8g 6% DV
Sugar 28.8g 58% DV

Electrolytes

Sodium 292mg 13% DV
Potassium 123mg 3% DV
Cholesterol 34.8mg 12% DV

Vitamins & Minerals

Vitamin A 79.3mcg 9% DV
Vitamin C 9.1mg 10% DV
Vitamin D 0.1mcg 1% DV
Calcium 33mg 3% DV
Iron 1.7mg 9% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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