Lemon Pie(Eagle Brand Pie)
A creamy, tangy lemon pie with a smooth filling, perfect for citrus lovers and ideal for a refreshing dessert or special occasion.
Ingredients
Instructions
- Beat egg yolks.
- Add sugar and beat together.
- Add Eagle Brand milk and mix thoroughly.
- Add lemon juice and beat well.
- Pour the filling into a baked pie crust.
- Chill before serving for best flavor.
Tips & Substitutions
For a richer flavor, consider adding a teaspoon of lemon zest to the filling. If you prefer a less sweet pie, reduce the sugar to 2 tablespoons. Make sure your pie crust is fully baked before adding the filling to avoid a soggy bottom. This pie can be served with whipped cream or a dollop of yogurt for added creaminess.
Serving Suggestions
Serve the lemon pie chilled, garnished with fresh berries or mint leaves for a pop of color. It pairs beautifully with a scoop of vanilla ice cream or a slice of Peppermint Candy Ice Cream Pie for a festive touch. This dessert works great at gatherings and can be served alongside coffee or tea.
Storage & Reheating
Store leftover lemon pie in the refrigerator, covered with plastic wrap or in an airtight container. It will keep well for up to 3 days. For the best flavor, consume it within the first 24 hours. If you wish to serve it chilled, allow it to sit at room temperature for about 15 minutes before enjoying.
Nutrition & Diet Analysis (per serving)
Each serving of Lemon Pie(Eagle Brand Pie) contains roughly 230 calories, with 7g protein, 26g carbohydrates, and 11g fat. It is a good source of iron (16% of the Daily Value), protein (15% of the Daily Value), and vitamin C (14% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh lemon juice instead of bottled?
Yes, using fresh lemon juice will enhance the flavor of your lemon pie significantly. Fresh lemons provide a brighter and more vibrant taste compared to bottled juice. Just be sure to strain out any seeds before adding it to the mixture.
Can I make this pie ahead of time?
Absolutely! You can prepare the pie up to a day in advance. Just make sure to cover it well and chill it in the refrigerator. This allows the flavors to meld beautifully and makes it a convenient dessert option for gatherings.
What type of crust works best for this pie?
A traditional pie crust works best, but you can also use a graham cracker or shortbread crust for a different texture. If you want a gluten-free option, consider a crust made from almond flour or crushed gluten-free cookies. Just ensure it's pre-baked before adding the filling.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).