Crispy Cheese Sticks
Crispy cheese sticks offer a cheesy, crunchy snack perfect for parties or casual gatherings, appealing to cheese lovers and those craving savory finger foods.
Ingredients
Instructions
- Combine flour, baking powder, shortening, and salt until the mixture is mealy.
- Stir in shredded cheddar cheese and enough milk to form a soft but not sticky dough.
- Turn the dough onto a lightly floured board and knead.
- Roll pieces of dough between palms to 1/2-inch in diameter and 4 inches long.
- Bake in an ungreased baking pan at 450°F (232°C) for 10 minutes.
- Sprinkle with paprika after baking.
- Cool and serve.
Tips & Substitutions
For an extra crunch, consider adding a tablespoon of grated Parmesan cheese to the dough. If you want to make these cheese sticks spicier, incorporate some crushed red pepper flakes or substitute the paprika with smoked paprika. You can also replace the shortening with butter for a richer flavor, but be mindful that the texture might change slightly.
Serving Suggestions
These crispy cheese sticks make a delightful appetizer or snack. Serve them alongside a tangy yogurt-dill sauce for dipping, or pair them with a fresh salad for a light meal. They also complement well with a bowl of Hot Artichoke - Spinach Dip for a delicious party platter.
Storage & Reheating
Store any leftover cheese sticks in an airtight container at room temperature for up to two days. For longer storage, refrigerate them for up to a week. To reheat, simply place them in a preheated oven at 350°F (175°C) for about 5-7 minutes to restore their crispiness.
Nutrition & Diet Analysis (per serving)
Each serving of Crispy Cheese Sticks contains roughly 87 calories, with 2g protein, 15g carbohydrates, and 3g fat. It is an excellent source of vitamin A (25% of the Daily Value), and a good source of iron and dietary fiber. It also contributes 3g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of cheese for this recipe?
Yes, you can substitute sharp Cheddar cheese with other cheese varieties like Monterey Jack, Pepper Jack, or even mozzarella for a milder taste. Keep in mind that different cheeses may alter the flavor and texture slightly.
What can I do if my dough is too sticky?
If your dough is too sticky, gradually add a little more flour, one tablespoon at a time, until it reaches a soft but manageable consistency. Make sure not to add too much flour, as that can make the cheese sticks dense.
Can I freeze the cheese sticks before baking?
Absolutely! You can shape the cheese sticks and then freeze them on a baking sheet. Once frozen, transfer them to a freezer-safe bag. Bake from frozen at 450°F (232°C) for an additional 2-3 minutes, ensuring they are cooked through.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).