Lemon Pie(Microwave)
A tangy and sweet lemon pie with a creamy filling, topped with golden meringue, perfect for citrus lovers and special occasions needing a quick microwave dessert.
Ingredients
Instructions
- Combine sugar, water, and salt in a saucepan.
- Mix together cornstarch and 1/2 cup water, then add to the saucepan.
- Cook until the mixture thickens.
- In a separate bowl, combine beaten egg yolks, lemon juice, butter, and lemon peel.
- Add the egg yolk mixture to the thickened saucepan and cook until thick again, stirring often.
- Add 2 tablespoons of prepared meringue to the filling and pour into a baked pie shell.
- Top with remaining meringue and bake at 325°F for 10 to 15 minutes until browned on top.
Tips & Substitutions
For a smoother lemon filling, ensure the cornstarch is fully dissolved before adding it to the saucepan. If you prefer a lighter meringue, consider using a whisk instead of a mixer for incorporating air. You can substitute the lemon juice with lime juice for a different flavor profile. Remember to always use fresh juice for the best taste, which can also enhance dishes like Cupcake Frosting.
Serving Suggestions
Serve the lemon pie chilled, garnished with fresh whipped cream for a rich contrast to the tartness. It pairs beautifully with a cup of tea or coffee. For a delightful dessert experience, consider serving alongside a scoop of vanilla ice cream. This dish is a wonderful addition to any gathering, and it complements sweet treats like Miss Bessie'S Chocolate Pound Cake.
Storage & Reheating
Store any leftover lemon pie in the refrigerator, covered to prevent drying out, for up to 3 days. If you want to reheat, cover with foil and warm in a low oven (around 300°F) for 10-15 minutes. Avoid microwaving as it can make the pie soggy. Enjoy the pie cold or at room temperature for the best texture.
Nutrition & Diet Analysis (per serving)
Each serving of Lemon Pie(Microwave) contains roughly 802 calories, with 27g protein, 41g carbohydrates, and 60g fat. It is an excellent source of protein (54% of the Daily Value), iron (43% of the Daily Value), and vitamin A (40% of the Daily Value), and a good source of calcium and dietary fiber. Note that it is relatively high in sodium, at 1011mg per serving (44% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make the lemon filling ahead of time?
Yes, you can prepare the lemon filling a day in advance. Store it in an airtight container in the refrigerator. Just make sure to cover the surface with plastic wrap to prevent a skin from forming. When you're ready to assemble the pie, give it a quick stir before pouring it into the shell.
How do I prevent the meringue from weeping?
To prevent weeping, ensure that the meringue is spread over the filling while it's still hot. This creates a seal that helps keep moisture out. Additionally, make sure to bake the meringue until it's golden brown, as this helps to stabilize it. If you're looking for a creamier texture, browse more American recipes for meringue tips.
What can I use if I don't have cornstarch?
If you don't have cornstarch, you can substitute it with an equal amount of all-purpose flour, although the texture may be slightly different. Another option is arrowroot powder, which also works well as a thickener. Just keep in mind that using flour may result in a less clear filling.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).