Lemon Pie(Microwave)
A tangy and sweet lemon pie with a creamy filling, topped with golden meringue, perfect for citrus lovers and special occasions needing a quick microwave dessert.
Ingredients
Instructions
- Combine sugar, water, and salt in a saucepan.
- Mix together cornstarch and 1/2 cup water, then add to the saucepan.
- Cook until the mixture thickens.
- In a separate bowl, combine beaten egg yolks, lemon juice, butter, and lemon peel.
- Add the egg yolk mixture to the thickened saucepan and cook until thick again, stirring often.
- Add 2 tablespoons of prepared meringue to the filling and pour into a baked pie shell.
- Top with remaining meringue and bake at 325°F for 10 to 15 minutes until browned on top.
Nutrition & Diet Analysis (per serving)
517
kcal
26% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).