Patty'S Potato Soup
A hearty, comforting potato soup with sweet corn and onions, perfect for cozy gatherings or weeknight dinners, offering creamy texture and savory flavors.
Ingredients
Instructions
- Add potatoes, onions, corn, and butter into a medium stewing pot filled halfway with water.
- Cook on medium heat for approximately 60 minutes.
- Stir every 15 minutes and add water if needed to avoid scorching.
- When potatoes are soft to the touch, add milk and cook on low for approximately 15 minutes.
- Dish into bowls.
- Garnish with parsley and serve.
Tips & Substitutions
For a creamier texture, consider blending part of the soup before adding the milk. If you're out of milk, unsweetened almond milk or coconut milk can be great substitutes. To enhance flavor, try adding garlic or herbs like thyme. For a heartier version, incorporate cooked bacon or ham. This potato soup is a fantastic base for variations, similar to E-Z Potato Casserole.
Serving Suggestions
Serve the potato soup hot, garnished with fresh parsley for a pop of color. It pairs beautifully with crusty bread or a simple salad for a complete meal. For a festive touch, consider a side of Friendship Cake - Sourdough Starter. This soup is excellent for cozy family dinners or casual gatherings.
Storage & Reheating
Store any leftover potato soup in an airtight container in the refrigerator for up to 3 days. To reheat, warm it gently on the stovetop over low heat, adding a splash of water or milk to maintain creaminess. Avoid boiling to prevent curdling. For longer storage, freeze portions in freezer bags for up to 3 months.
Nutrition & Diet Analysis (per serving)
Each serving of Patty'S Potato Soup contains roughly 956 calories, with 15g protein, 138g carbohydrates, and 42g fat. It is an excellent source of dietary fiber (80% of the Daily Value), potassium (58% of the Daily Value), and vitamin C (45% of the Daily Value), and a good source of iron. It also contributes 22g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of potatoes for this soup?
Yes, you can use various types of potatoes such as russets, Yukon Golds, or red potatoes. Each variety will lend a slightly different texture and flavor to the soup. However, starchy potatoes like russets will create a creamier base, while waxy potatoes, like reds, will hold their shape better.
Is this potato soup vegetarian-friendly?
Absolutely! This recipe is inherently vegetarian as it contains no meat products. To keep it vegetarian, ensure your butter is sourced from a vegetarian-friendly brand, and you can enhance the flavor with vegetable broth instead of water if desired.
How can I make this soup gluten-free?
This potato soup is naturally gluten-free since it contains no flour or gluten-based ingredients. Just be sure to check that any added seasonings or stock are certified gluten-free. You can also thicken the soup using cornstarch or gluten-free flour if desired.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).