Lemon Pot Pie
Ingredients
Instructions
- Mix flour and salt with butter until like pebbles.
- Add water just to make stiff dough.
- Put 2 cups water in a saucepan.
- Add sugar and juice of lemons.
- Bring to a boil and drop dough by spoonfuls into boiling liquid.
- Repeat until all dough is dropped in.
- On low heat, boil 20 minutes longer, covered.
- Serve hot or cold with cream or butter and sugar if desired.
- Serves 6.
Nutrition & Diet Analysis (per serving)
410
kcal
21% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).