Lemon Rice Pudding
Lemon Rice Pudding offers a delightful balance of creamy rice texture with zesty lemon flavor, making it a refreshing dessert suitable for gatherings or a comforting treat at home. Its bright citrus notes and smooth consistency appeal to those craving a light, citrus-infused sweet dish.
Ingredients
Instructions
- Cook the rice in the milk until tender.
- Beat the egg yolks and add 3/4 cup of sugar, salt, lemon juice, and lemon rind; combine with the cooked rice.
- Beat the egg whites until soft peaks form, then add the cream of tartar and 1/4 cup of sugar; beat until stiff.
- Pile the egg whites on top of the rice mixture and bake in a moderate oven for 20 to 25 minutes until lightly browned.
Nutrition & Diet Analysis (per serving)
480
kcal
24% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).