Lemon Ricotta Mousse

Name: Lemon Ricotta Mousse
Yield: 4 servings
Ingredients: 1 cup ricotta cheese; 2 tablespoons limoncello (or 1/4 t lemon oil. For Orange flavor, use Grand Marnier or 1/4 t orange oil); 2 tablespoons sugar; 3 tablespoons whipped cream; 1/2 cup raspberries (or any other berry of your choice)

Vegetarian Dairy

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Ingredients

1 cup ricotta cheese ⓘ
2 tablespoons limoncello (or 1/4 t lemon oil. For Orange flavor, use Grand Marnier or 1/4 t orange oil)
2 tablespoons sugar ⓘ
3 tablespoons whipped cream ⓘ
1/2 cup raspberries (or any other berry of your choice) ⓘ

Instructions

Beat the ricotta and the sugar for several minutes with an electric mixer until it becomes creamy.
Add the Limoncello or Grand Marnier.
Whip the cream (or use whipped cream from a can) and fold in with a spoon or spatula.
Serve topped with strawberries, raspberries or blueberries.

Nutrition & Diet Analysis (per serving)

109 kcal 5% DV

Protein Fat Carbs

Macronutrients

Protein 2.8g 6% DV

Total Fat 4.2g 5% DV

Carbs 16.2g 6% DV

Fiber 1.9g 7% DV

Sugar 7.7g 15% DV

Electrolytes

Sodium 57mg 2% DV

Potassium 146.5mg 3% DV

Cholesterol 12.3mg 4% DV

Vitamins & Minerals

Vitamin A 30.5mcg 3% DV

Vitamin C 11.3mg 13% DV

Vitamin D 0.1mcg

Calcium 61mg 5% DV

Iron 0.3mg 2% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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