Lemon-Roasted Duck
Lemon-roasted duck offers tender, flavorful meat infused with citrus zest, perfect for special occasions or elegant dinners with a balance of savory and bright lemon notes.
Ingredients
Instructions
- Wash the ducks inside and out and dry completely.
- Season the ducks generously with salt and pepper.
- Melt butter in a roasting pan and brown the ducks on all sides on the stovetop.
- Pour lemon juice into the cavities of the ducks and place lemon rinds around the sides.
- Cover and roast in a 300°F (150°C) oven until tender, about 2 to 3 hours.
- Remove the meat from the bones and pour gravy from the pan over the meat before serving.
Nutrition & Diet Analysis (per serving)
250
kcal
12% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).