Jan Hagel (Yahn Hahgel)
Jan Hagel is a traditional Dutch almond cookie featuring buttery, cinnamon-spiced layers topped with sliced almonds, offering a crisp texture and sweet, nutty flavor perfect for tea time.
Ingredients
Instructions
- Lightly grease a jelly roll pan.
- Mix butter, sugar, and egg yolk until well combined.
- Blend the flour and cinnamon into the butter mixture.
- Pat the dough into the prepared pan and spread evenly.
- Beat the egg white until foamy.
- Brush the foamy egg white over the dough.
- Sprinkle sliced almonds on top while the egg white is still wet.
- Bake at 350°F (175°C) for 20 to 25 minutes until golden.
- Cut into squares while warm and remove from the pan.
- Allow to cool completely and store in an airtight container.
Tips & Substitutions
For a richer flavor, consider using brown sugar instead of white sugar. If you want a nut-free version, you can substitute the sliced almonds with pumpkin seeds or omit them entirely. Ensure the butter is softened for easy mixing. If the dough feels too sticky, chill it for 30 minutes before patting it into the pan. This Jan Hagel recipe is also delicious with a sprinkle of sea salt on top.
Serving Suggestions
Jan Hagel is perfect for afternoon tea or as a sweet snack with coffee. Consider pairing it with a dollop of whipped cream or a side of fresh fruit for an added touch. It also makes an excellent addition to holiday cookie platters, complementing other treats like Chocolate Swirl Divinity or Irish Soda Bread.
Storage & Reheating
Store leftover Jan Hagel in an airtight container at room temperature for up to one week. For longer storage, you can freeze the squares in a single layer, then transfer them to a freezer-safe bag. To reheat, simply place them in a warm oven for a few minutes to regain their crispness.
Nutrition & Diet Analysis (per serving)
Each serving of Jan Hagel (Yahn Hahgel) contains roughly 218 calories, with 2g protein, 24g carbohydrates, and 13g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of nut instead of almonds?
Absolutely! You can substitute sliced almonds with chopped walnuts or pecans for a different flavor and texture. Just make sure to adjust the amount slightly to maintain the balance of ingredients.
What if I don't have a jelly roll pan?
If you don't have a jelly roll pan, you can use a similar-sized baking dish or a cookie sheet with raised edges. Just keep an eye on the baking time, as different pans may alter the cooking duration.
Can I make this recipe ahead of time?
Yes, Jan Hagel can be made ahead of time. You can bake it a day or two in advance and store it in an airtight container. The flavors may even improve as they set, making it a convenient option for gatherings.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).