Lemon Roasted Red Potatoes

Name: Lemon Roasted Red Potatoes
Yield: 4 servings
Ingredients: 2 tablespoons lemon juice; 4 teaspoons olive oil; 1/2 teaspoon dried thyme; 1/2 teaspoon garlic salt; 1/8 teaspoon pepper; 6 small red potatoes (about 3/4 pound), quartered

Vegan Vegetarian

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Ingredients

2 tablespoons lemon juice ⓘ
4 teaspoons olive oil ⓘ
1/2 teaspoon dried thyme
1/2 teaspoon garlic salt ⓘ
1/8 teaspoon pepper ⓘ
6 small red potatoes (about 3/4 pound), quartered ⓘ

Instructions

Preheat oven to 450°. In a medium bowl, combine lemon juice, oil, thyme, garlic salt and pepper. Add potatoes, toss to coat. Place in a greased 8-in. square baking dish. Bake, uncovered, until potatoes are tender, about 40 minutes, stirring occasionally.

Nutrition & Diet Analysis (per serving)

281 kcal 14% DV

Protein Fat Carbs

Macronutrients

Protein 2.5g 5% DV

Total Fat 25.6g 33% DV

Carbs 13.7g 5% DV

Fiber 4.8g 17% DV

Sugar 1.2g 2% DV

Electrolytes

Sodium 16.3mg 1% DV

Potassium 380.8mg 8% DV

Vitamins & Minerals

Vitamin A 64mcg 7% DV

Vitamin C 63.9mg 71% DV

Calcium 109.3mg 8% DV

Iron 4.8mg 27% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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