Lemon Shaker Pie

Prep: 720 min

Lemon Shaker Pie offers a tangy, sweet lemon filling encased in flaky pie crust, perfect for citrus lovers seeking a bright, refreshing dessert or snack.

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Ingredients

  • 5 lemons, peeled and sliced (remove seeds)
  • 2 cups granulated sugar
  • pie dough (for bottom and top)
  • 5 whole eggs
  • melted butter

Instructions

  1. Peel and slice the lemons, removing the seeds.
  2. Place the sliced lemons in a large bowl.
  3. Add the sugar and mix together until the sugar is dissolved.
  4. Cover and let set overnight.

Nutrition & Diet Analysis (per serving)

376 kcal 19% DV
Protein Fat Carbs

Macronutrients

Protein 2.7g 5% DV
Total Fat 26.8g 34% DV
Carbs 32.9g 12% DV
Fiber 1.1g 4% DV
Sugar 0g

Electrolytes

Sodium 74mg 3% DV
Potassium 377.5mg 8% DV
Cholesterol 139.5mg 47% DV

Vitamins & Minerals

Vitamin A 15.8mcg 2% DV
Vitamin C 9.8mg 11% DV
Calcium 79.3mg 6% DV
Iron 2.7mg 15% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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