Lemon Shaker Pie
Lemon Shaker Pie offers a tangy, sweet lemon filling encased in flaky pie crust, perfect for citrus lovers seeking a bright, refreshing dessert or snack.
Ingredients
Instructions
- Peel and slice the lemons, removing the seeds.
- Place the sliced lemons in a large bowl.
- Add the sugar and mix together until the sugar is dissolved.
- Cover and let set overnight.
Tips & Substitutions
For a balanced flavor, consider using a mix of Meyer and regular lemons for a sweeter pie. If you want to reduce sugar, try using honey or agave syrup, but adjust the liquid accordingly. Ensure the pie dough is chilled before use for a flaky crust. Letting the lemon mixture set overnight helps enhance the flavors, making it a vibrant dessert.
Serving Suggestions
Serve the Lemon Shaker Pie chilled or at room temperature, topped with a dollop of whipped cream or a scoop of vanilla ice cream for added richness. It pairs beautifully with a light salad or a refreshing drink, such as a Hot Or Cold Carob Milkshake. For an elegant touch, garnish with fresh mint leaves or lemon zest.
Storage & Reheating
Store any leftover Lemon Shaker Pie in an airtight container in the refrigerator for up to 3 days. To reheat, place slices in a 350°F oven for about 10 minutes until warmed through, or enjoy cold for a refreshing treat. The pie's tangy flavor can be a delightful contrast to sweet sides like vanilla ice cream.
Nutrition & Diet Analysis (per serving)
Each serving of Lemon Shaker Pie contains roughly 206 calories, with 4g protein, 49g carbohydrates, and 2g fat. It is an excellent source of iron (57% of the Daily Value), vitamin C (34% of the Daily Value), and potassium (23% of the Daily Value), and a good source of dietary fiber. It also contributes 3g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use bottled lemon juice instead of fresh lemons?
While you can use bottled lemon juice in a pinch, fresh lemons provide a brighter flavor and aroma that is integral to the pie's taste. The zest and pulp from fresh lemons add depth and texture, making the pie much more enjoyable. If fresh lemons aren't available, opt for a high-quality bottled juice.
How can I prevent the crust from getting soggy?
To prevent a soggy crust, blind bake the pie dough for about 10 minutes before adding the lemon filling. You can also sprinkle a thin layer of cornstarch or flour on the bottom of the crust before adding the filling, which acts as a barrier. This ensures a crisp crust that holds up well against the filling.
Is it possible to make this pie vegan?
Yes, you can make a vegan version of Lemon Shaker Pie by using a plant-based pie crust and substituting the eggs with a mixture of silken tofu and cornstarch or a flaxseed meal mixture. The sugar can remain the same, or you can substitute it with coconut sugar for a different flavor profile.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).