Dutch Fried Green Tomatoes
Crispy, flavorful green tomato slices battered and fried to perfection, offering a tangy crunch that suits anyone craving Southern comfort food or a tasty appetizer.
Ingredients
Instructions
- Cut the green tomatoes into 1/2-inch thick slices and soak in cold salted water for 1 hour.
- Beat the egg in a small dish.
- Mix the bread crumbs, salt, sugar, and pepper in another small dish.
- Dip the tomato slices in the beaten egg, then dredge in the crumb mixture.
- Fry in margarine until lightly browned.
Nutrition & Diet Analysis (per serving)
237
kcal
12% DV
Protein
Fat
Carbs
Diet fit
Under 400 cal
Low-fat
Contains
Egg
Wheat/Gluten
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).