Lemon Sugar Snaps

VegetarianDairy
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Ingredients

  • 1 3/4 c. flour ⓘ
  • 1 tsp. baking soda ⓘ
  • 1 tsp. cream of tartar ⓘ
  • 1/2 tsp. salt ⓘ
  • 1 c. butter, softened ⓘ
  • 1 c. superfine sugar
  • 1 egg, beaten ⓘ
  • finely grated rind of 2 lemons ⓘ
  • 1 tsp. lemon extract ⓘ
  • 1 Tbsp. lemon juice (fresh) ⓘ

Instructions

  1. Mix first 4 ingredients in small bowl.
  2. In large bowl cream butter and sugar until light and fluffy.
  3. Beat in egg and lemon rind, extract and juice.
  4. Mix in dry ingredients.
  5. Wrap dough in plastic and chill dough overnight.

Nutrition & Diet Analysis (per serving)

537 kcal 27% DV
Protein Fat Carbs

Macronutrients

Protein 5.4g 11% DV
Total Fat 27.1g 35% DV
Carbs 68.7g 25% DV
Fiber 1.8g 7% DV
Sugar 0.4g 1% DV

Electrolytes

Sodium 16624.2mg 100% DV
Potassium 4559.3mg 97% DV
Cholesterol 139.5mg 47% DV

Vitamins & Minerals

Vitamin A 15.8mcg 2% DV
Vitamin C 9.8mg 11% DV
Calcium 93mg 7% DV
Iron 4.9mg 27% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

egg sugar lemon juice baking soda lemon flour butter cream of tartar salt

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