Lemon Supreme Dessert
A light and tangy lemon dessert featuring a creamy lemon mixture layered with ladyfingers and topped with Cool Whip, perfect for a refreshing finish to any meal.
Ingredients
Instructions
- Mix condensed milk, thawed frozen lemonade, grated lemon rind, and beaten egg yolks together.
- Fold in beaten egg whites until well combined.
- Line the bottom and sides of a 2-quart casserole dish with ladyfingers.
- Pour the lemon mixture into the lined casserole.
- Top with Cool Whip.
- Refrigerate and make the dessert the day before, but add Cool Whip just before serving.
Nutrition & Diet Analysis (per serving)
482
kcal
24% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).