Lemon Supreme Dessert
A light and tangy lemon dessert featuring a creamy lemon mixture layered with ladyfingers and topped with Cool Whip, perfect for a refreshing finish to any meal.
Ingredients
Instructions
- Mix condensed milk, thawed frozen lemonade, grated lemon rind, and beaten egg yolks together.
- Fold in beaten egg whites until well combined.
- Line the bottom and sides of a 2-quart casserole dish with ladyfingers.
- Pour the lemon mixture into the lined casserole.
- Top with Cool Whip.
- Refrigerate and make the dessert the day before, but add Cool Whip just before serving.
Tips & Substitutions
For an extra zing, consider adding a splash of fresh lemon juice to the mixture. If you don't have ladyfingers, sponge cake or even graham crackers can be a suitable substitute. Ensure the egg whites are beaten to stiff peaks for a light, airy texture. This dessert is perfect for summer gatherings, and you can easily double the recipe for larger crowds. Browse more American recipes for delightful summer options.
Serving Suggestions
Serve chilled for a refreshing treat, and consider garnishing with additional lemon zest or fresh berries for added color and flavor. This dessert pairs beautifully with a cup of tea or coffee, making it a delightful end to a meal. For a themed gathering, try serving it alongside Sally'S Cranberry Coffee Cake for a sweet variety.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to three days. While the dessert will keep its flavor, the texture may change slightly. It’s best served fresh, so avoid freezing, as it may affect the consistency of the Cool Whip. Just add the Cool Whip right before serving to maintain its fluffy texture.
Nutrition & Diet Analysis (per serving)
Each serving of Lemon Supreme Dessert contains roughly 310 calories, with 15g protein, 36g carbohydrates, and 12g fat. It is an excellent source of protein (29% of the Daily Value), and a good source of calcium and vitamin A.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh lemonade instead of frozen?
Absolutely! Fresh lemonade can be used instead of frozen, but you may want to adjust the sweetness. Start with a smaller amount and taste the mixture before adding more, ensuring the balance of flavors remains intact.
What can I use instead of Cool Whip?
If you're looking for a homemade alternative, consider whipping fresh cream with a bit of sugar and vanilla extract until it forms soft peaks. This will provide a rich, creamy topping that complements the lemon flavor beautifully.
How can I make this dessert more tart?
To enhance the tartness, you can add more lemon juice or lemon zest. Start with an additional teaspoon of lemon juice and taste the mixture, adjusting as needed. This will give your Lemon Supreme Dessert a zesty kick that lemon lovers will appreciate.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).