Lemon Tease

Name: Lemon Tease
Yield: 4 servings
Ingredients: FILLING; 1 (3 ounce) package lemon Jell-O gelatin; 1 cup boiling water; 3 tablespoons fresh lemon juice; 1 (8 ounce) package cream cheese, room temperature; 1 cup sugar; 1/2 teaspoon vanilla; 16 ounces heavy cream; 2 (10 ounce) packages ladyfingers; GARNISH

Vegetarian Dairy

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Ingredients

FILLING ⓘ
1 (3 ounce) package lemon Jell-O gelatin ⓘ
1 cup boiling water ⓘ
3 tablespoons fresh lemon juice ⓘ
1 (8 ounce) package cream cheese, room temperature ⓘ
1 cup sugar ⓘ
1/2 teaspoon vanilla ⓘ
16 ounces heavy cream ⓘ
2 (10 ounce) packages ladyfingers ⓘ
GARNISH

Instructions

Dissolve Jello in boiling water. Stir in lemon juice. Cool to room temperature. Cream together cream cheese, sugar and vanilla. Beat in gelatin mixture. Whip cream until stiff peaks form. Fold into gelatin and cream cheese mixture.
Line sides and bottom of 9 inch springform pan with ladyfingers. Pour filling into pan. Chill overnight but do not freeze.

Nutrition & Diet Analysis (per serving)

509 kcal 25% DV

Protein Fat Carbs

Macronutrients

Protein 8g 16% DV

Total Fat 24.6g 32% DV

Carbs 53.3g 19% DV

Fiber 2.8g 10% DV

Sugar 16.5g 33% DV

Electrolytes

Sodium 269mg 12% DV

Potassium 478.8mg 10% DV

Cholesterol 106mg 35% DV

Vitamins & Minerals

Vitamin A 179.3mcg 20% DV

Vitamin C 10.8mg 12% DV

Vitamin D 0.7mcg 3% DV

Calcium 99.8mg 8% DV

Iron 4.8mg 27% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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