Lemon Yellow Squash Pie

Name: Lemon Yellow Squash Pie
Yield: 4 servings
Ingredients: 1 cup squash; 1 cup sugar; 3 teaspoons all-purpose flour; 2 eggs; 1/4 cup butter (melted); 2 teaspoons lemon extract; 1 pie shell (regular)

Vegetarian Dairy

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Ingredients

1 cup squash ⓘ
1 cup sugar
3 teaspoons all-purpose flour ⓘ
2 eggs ⓘ
1/4 cup butter (melted) ⓘ
2 teaspoons lemon extract ⓘ
1 pie shell (regular) ⓘ

Instructions

Pre-heat oven to 350.
Wash and peel the squash.
Cut squash in half, length wise.
Scoop out the seeds and grate.
Mix all the ingredients together with the squash.
Put mix in pie shell and bake for 45 minutes on lower rack.

Nutrition & Diet Analysis (per serving)

471 kcal 24% DV

Protein Fat Carbs

Macronutrients

Protein 5.4g 11% DV

Total Fat 27.1g 35% DV

Carbs 52.8g 19% DV

Fiber 2.2g 8% DV

Sugar 0.6g 1% DV

Electrolytes

Sodium 74.5mg 3% DV

Potassium 404.3mg 9% DV

Cholesterol 139.5mg 47% DV

Vitamins & Minerals

Vitamin A 15.8mcg 2% DV

Vitamin C 9.8mg 11% DV

Calcium 83mg 6% DV

Iron 3.8mg 21% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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