Lemonade Fluff Dessert

VegetarianDairy
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Ingredients

  • 70 round buttery crackers, crushed ⓘ
  • 1/2 cup butter, melted ⓘ
  • 1/4 cup powdered sugar ⓘ
  • 1 (6 ounce) can frozen lemonade, thawed ⓘ
  • 1 (14 ounce) can sweetened condensed milk
  • 1 (16 ounce) carton whipped topping (Cool Whip) ⓘ
  • 1 1/2 tablespoons lemon juice ⓘ

Instructions

  1. In a serving bowl, mix together the cracker, butter, and powdered sugar; reserve 2/3 cup for topping.
  2. Press remaining mixture into an ungreased 13x9 inch baking dish.
  3. In another mixing bowl, mix together the lemonade, milk, whipped topping, and lemon juice.
  4. Spread mixture over crust.
  5. Sprinkle remaining cracker mixture over the top.
  6. Refrigerate 6 hours until well chilled before serving.

Nutrition & Diet Analysis (per serving)

609 kcal 30% DV
Protein Fat Carbs

Macronutrients

Protein 2.9g 6% DV
Total Fat 38.4g 49% DV
Carbs 64.6g 23% DV
Fiber 0.8g 3% DV
Sugar 61.8g 100% DV

Electrolytes

Sodium 47.8mg 2% DV
Potassium 158.5mg 3% DV
Cholesterol 84mg 28% DV

Vitamins & Minerals

Vitamin A 20mcg 2% DV
Vitamin C 4.2mg 5% DV
Vitamin D 0.1mcg
Calcium 75.3mg 6% DV
Iron 0.1mg 1% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

condensed milk lemon juice powdered sugar topping frozen lemonade butter

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