Lemonade Pork Chops

Be the first to rate this recipe

Ingredients

  • 1 (6 ounce) can frozen lemonade concentrate, thawed
  • 1/3 cup soy sauce
  • 1/2 teaspoon celery salt
  • 1 teaspoon seasoned salt
  • 1/8 teaspoon garlic powder
  • 2 pounds thick cut pork chops or steaks

Instructions

  1. In a shallow glass dish, stir together the lemonade concentrate, soy sauce, celery salt, seasoned salt, and garlic powder. Place steaks in the mixture, cover, and marinate overnight in the refrigerator.
  2. Preheat your oven's broiler. Remove pork steaks from marinade, and discard marinade. Place steaks on a broiling pan.
  3. Broil about 4 inches from the heat source for 5 to 7 minutes per side, or to desired degree of doneness.

Nutrition & Diet Analysis (per serving)

223 kcal 11% DV
Protein Fat Carbs

Macronutrients

Protein 10.6g 21% DV
Total Fat 9g 12% DV
Carbs 25.6g 9% DV
Fiber 1.2g 4% DV
Sugar 13.5g 27% DV

Electrolytes

Sodium 11566.8mg 100% DV
Potassium 336.5mg 7% DV
Cholesterol 18.3mg 6% DV

Vitamins & Minerals

Vitamin A 10.3mcg 1% DV
Vitamin C 5.1mg 6% DV
Vitamin D 0.3mcg 1% DV
Calcium 32.3mg 2% DV
Iron 1.2mg 7% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

Pork recipes → All recipes →