Lemony New Potatoes
Bright and tender new potatoes coated in lemon butter and chives, perfect as a fresh side dish for springtime meals or any casual gathering.
Ingredients
Instructions
- In a large saucepot, heat 1 inch of water to boiling.
- Add the new potatoes, cover, and cook until tender, about 15 to 20 minutes.
- Turn off the stove top and pour the potatoes into a colander to drain.
- Transfer the potatoes into a serving dish and cover with foil.
- In a skillet, combine butter, lemon juice, snipped chives, and salt on the stove top.
- Just prior to serving, turn on the heat and stir until the butter has melted.
- Remove the foil from the potatoes and pour the lemon butter over them to coat.
- Serve immediately.
Tips & Substitutions
For a brighter flavor, consider adding lemon zest along with the lemon juice. If chives are unavailable, finely chopped green onions or parsley can be excellent substitutes. For a richer taste, try using olive oil instead of butter. If you want to make this dish vegan, replace the butter with a plant-based alternative. Cooking times may vary based on potato size, so check for tenderness periodically.
Serving Suggestions
These lemony new potatoes pair beautifully with grilled fish or roasted chicken and make a great side dish for Mediterranean recipes. For a complete meal, serve alongside a fresh salad or the creamy Yogurt Parsley Sauce. You can also sprinkle additional fresh herbs on top for added color and flavor before serving.
Storage & Reheating
Leftover lemony new potatoes can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a skillet over medium heat with a splash of water and cover. Stir occasionally until warmed through, or microwave in short intervals, covered, until heated. Avoid overcooking to maintain texture.
Nutrition & Diet Analysis (per serving)
Each serving of Lemony New Potatoes contains roughly 1010 calories, with 15g protein, 138g carbohydrates, and 44g fat. It is an excellent source of vitamin C (85% of the Daily Value), potassium (77% of the Daily Value), and dietary fiber (47% of the Daily Value), and a good source of iron and vitamin A. It also contributes 13g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use regular potatoes instead of new potatoes?
Yes, you can use regular potatoes, but keep in mind they may require a longer cooking time. Cut them into smaller pieces to ensure even cooking. New potatoes are preferred for their creaminess and texture, but any waxy variety will work well.
What can I do if I don't have fresh chives?
If fresh chives are not available, you can use dried chives, though the flavor will be less potent. Alternatively, finely chopped green onions or even dill can add a different but delightful flavor to the dish.
Can I prepare this dish in advance?
While the new potatoes are best served fresh, you can prep them in advance by cooking and cooling them. Store in the refrigerator and reheat as directed. Just add the lemon butter just before serving for the best flavor.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).