Sicilian Broccoli
A vibrant Sicilian-inspired broccoli dish featuring garlic, black olives, and Parmesan, finished with a squeeze of lemon—perfect for flavorful side dishes or light meals.
Ingredients
Instructions
- Divide broccoli into flowerets and steam until cooked but still crisp.
- Place steamed broccoli in a warm serving dish.
- In a small pan, melt the butter over medium heat.
- Saute garlic in the melted butter for a few minutes.
- Add sliced olives to the garlic and butter mixture and cook briefly.
- Pour the butter mixture over the broccoli.
- Sprinkle freshly grated Parmesan cheese on top.
- Serve with lemon wedges.
Nutrition & Diet Analysis (per serving)
411
kcal
21% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).