Lentil Soup Bread

VeganVegetarian
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Ingredients

  • 3 cups self-rising flour ⓘ
  • 3 tablespoons sugar ⓘ
  • 1 teaspoon garlic powder ⓘ
  • 1 teaspoon onion powder
  • 1 (18 1/2 ounce) can progresso lentil soup ⓘ

Instructions

  1. Preheat oven to 375 degrees. Combine all ingredients. If dough seems dry, add just enough water to combine all dry ingredients easily into a moist dough. Put mixture in a greased loaf pan. Bake for 45 minutes. Remove from oven. Spread butter over top of loaf. Place back in oven and bake for another 10 to 15 minutes.

Nutrition & Diet Analysis (per serving)

287 kcal 14% DV
Protein Fat Carbs

Macronutrients

Protein 7.8g 16% DV
Total Fat 4.7g 6% DV
Carbs 55.2g 20% DV
Fiber 6.2g 22% DV
Sugar 2.7g 5% DV

Electrolytes

Sodium 157mg 7% DV
Potassium 360.5mg 8% DV

Vitamins & Minerals

Vitamin A 3.3mcg
Vitamin C 15mg 17% DV
Vitamin D 0.1mcg
Calcium 112.5mg 9% DV
Iron 3.1mg 17% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

sugar onion powder flour garlic

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