Leslie'S Quick Rolls
Leslie's Quick Rolls are soft, fluffy, and easy to prepare, perfect for a quick bread option or a snack that pairs well with various dishes.
Ingredients
Instructions
- Combine the lukewarm water and yeast until dissolved.
- Add the shortening and sugar to the mixture.
- Slowly add self-rising flour, about 1 1/2 cups, until a soft dough forms.
- Let the dough stand for 1 hour if desired, to allow it to rise.
- Bake at 400°F (200°C) for 20 to 30 minutes until golden brown.
Tips & Substitutions
For a quicker rise, consider using warm water, but ensure it's not too hot to avoid killing the yeast. If you don’t have shortening, butter or margarine can be substituted, though it may alter the texture slightly. If self-rising flour isn't available, you can make your own by adding 1 1/2 teaspoons baking powder and a pinch of salt to each cup of all-purpose flour.
Serving Suggestions
These quick rolls are perfect as a side for soups or stews, especially paired with Tender Beef Pot Roast. You can also serve them with butter and jam for breakfast. For a fun twist, try using them as sliders with your favorite fillings. They also work great alongside dishes like Campfire Potato Casserole for a hearty meal.
Storage & Reheating
Store any leftover rolls in an airtight container at room temperature for up to 2 days. For longer storage, you can freeze them in a resealable bag for up to 3 months. To reheat, wrap the rolls in aluminum foil and warm them in a preheated oven at 350°F (175°C) for about 10 minutes.
Nutrition & Diet Analysis (per serving)
Each serving of Leslie'S Quick Rolls contains roughly 598 calories, with 4g protein, 14g carbohydrates, and 60g fat. It is an excellent source of vitamin C (20% of the Daily Value), and a good source of dietary fiber. It also contributes 3g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make these rolls ahead of time?
Yes, you can prepare the dough ahead of time. Let it rise, then shape the rolls and refrigerate them for up to 24 hours before baking. This allows for a more developed flavor and saves time when you're ready to bake.
What should I do if my dough doesn't rise?
If your dough doesn't rise, it could be due to inactive yeast. Make sure your yeast is fresh and that you're using lukewarm water. If in doubt, you can proof the yeast by mixing it with warm water and sugar before adding other ingredients.
Can I add herbs or spices to the dough?
Absolutely! Adding dried herbs like rosemary or thyme can enhance the flavor of your rolls. You might also consider mixing in garlic powder or grated cheese for a savory twist, making these rolls a delightful addition to any meal.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).