Leslie'S Quick Rolls

Prep: 15 min Cook: 20 min Cuisine: American

Leslie's Quick Rolls are soft, fluffy, and easy to prepare, perfect for a quick bread option or a snack that pairs well with various dishes.

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Ingredients

  • 1 cup lukewarm water
  • 1 package yeast
  • 3 tablespoons shortening
  • 2 tablespoons sugar

Instructions

  1. Combine the lukewarm water and yeast until dissolved.
  2. Add the shortening and sugar to the mixture.
  3. Slowly add self-rising flour, about 1 1/2 cups, until a soft dough forms.
  4. Let the dough stand for 1 hour if desired, to allow it to rise.
  5. Bake at 400°F (200°C) for 20 to 30 minutes until golden brown.

Nutrition & Diet Analysis (per serving)

291 kcal 15% DV
Protein Fat Carbs

Macronutrients

Protein 6.5g 13% DV
Total Fat 25.3g 32% DV
Carbs 11g 4% DV
Fiber 2.7g 10% DV
Sugar 0.4g 1% DV

Electrolytes

Sodium 847.8mg 37% DV
Potassium 586.8mg 12% DV

Vitamins & Minerals

Vitamin C 9.1mg 10% DV
Calcium 25.3mg 2% DV
Iron 1.2mg 6% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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