Fruity-Cherry Punch

Prep: 15 min Serves: 24 Cuisine: American

A vibrant, fruity cherry punch bursting with strawberry, banana, and citrus flavors, perfect for parties and warm weather gatherings, appealing to all ages.

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Ingredients

  • 10 oz. frozen strawberries, thawed
  • 3 bananas, chopped
  • 6 oz. can frozen orange juice concentrate, thawed
  • 6 oz. can frozen lemonade, thawed
  • 0.24 oz. package cherry unsweetened soft drink mix
  • 3 cups sugar
  • 4 quarts cold water
  • 28 oz. bottle ginger ale, chilled

Instructions

  1. Combine strawberries, bananas, orange juice concentrate, and lemonade in the container of an electric blender; blend until smooth.
  2. In a large pitcher or container, mix the soft drink mix, sugar, and cold water, stirring until the sugar is dissolved.
  3. Add the blended fruit mixture to the water mixture, stirring well.
  4. Just before serving, add the chilled ginger ale and gently stir to combine.

Tips & Substitutions

For a richer flavor, consider using ripe bananas and fresh strawberries instead of frozen. You can also substitute the ginger ale with lemon-lime soda for a different twist. If you'd like to reduce sugar, use a sugar substitute or adjust the amount to taste. This recipe can easily be made vegan by ensuring all ingredients are plant-based, including the drink mix.

Serving Suggestions

Serve the Fruity-Cherry Punch in large glasses over ice, garnished with fresh fruit slices for a festive touch. It pairs beautifully with Cheesy California Blend or can be enjoyed as a refreshing drink at summer gatherings. Consider serving alongside light appetizers or a fruit platter for a delightful party spread.

Storage & Reheating

Store any leftover punch in a sealed container in the refrigerator for up to 2 days. Be aware that the ginger ale may lose its carbonation over time. To revive it, consider adding a splash of fresh ginger ale just before serving. Avoid freezing the punch, as it may alter the texture of the fruit once thawed.

Nutrition & Diet Analysis (per serving)

Each serving of Fruity-Cherry Punch contains roughly 174 calories, with 4g protein, 35g carbohydrates, and 3g fat. It is an excellent source of vitamin C (45% of the Daily Value) and vitamin A (26% of the Daily Value), and a good source of calcium.

174 kcal 9% DV
Protein Fat Carbs

Macronutrients

Protein 3.6g 7% DV
Total Fat 3g 4% DV
Carbs 34.8g 13% DV
Fiber 1.1g 4% DV
Sugar 28.2g 56% DV

Electrolytes

Sodium 66.7mg 3% DV
Potassium 300.5mg 6% DV
Cholesterol 9.2mg 3% DV

Vitamins & Minerals

Vitamin A 234.6mcg 26% DV
Vitamin C 40.1mg 45% DV
Calcium 140mg 11% DV
Iron 1.4mg 8% DV
Diet fit Under 400 cal Low-fat

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Frequently Asked Questions

Can I make this punch ahead of time?

Yes, you can prepare the fruit mixture and the drink mixture separately a few hours in advance. Just combine them shortly before serving and add the ginger ale to maintain its fizz. This allows for a more convenient serving experience at parties.

Is this recipe suitable for kids?

Absolutely! This fruity punch is kid-friendly and perfect for birthday parties or family gatherings. Just keep an eye on the sugar content if you're concerned, as it can be adjusted to your preference without compromising the flavor.

What can I substitute if I don’t have ginger ale?

If you don’t have ginger ale, you can use lemon-lime soda or a citrus-flavored sparkling water as a substitute. Both will add a refreshing fizz to the punch while complementing the fruity flavors nicely.

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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