Leta'S Pulled Candy
Leta's Pulled Candy is a nostalgic, brittle sweet with a tangy vinegar flavor and a chewy, pull-apart texture, perfect for those who enjoy classic candy treats.
Ingredients
Instructions
- Boil sugar, vinegar, water, and butter until mixture turns brittle when dropped into water.
- Add vanilla and soda to the mixture.
- Beat the mixture thoroughly.
- Pour onto a buttered platter.
- Allow to cool enough to handle, then turn in edges.
- Pull until the candy becomes white and brittle.
Tips & Substitutions
To ensure the candy achieves the right texture, use a candy thermometer to monitor the temperature. If you don't have vinegar, lemon juice can be a suitable substitute. For a richer flavor, consider using brown sugar instead of white. Be careful while pulling the candy as it can be very hot. If the mixture hardens too quickly, reheat it gently to soften.
Serving Suggestions
Leta's Pulled Candy makes a delightful treat for parties or as a homemade gift. It pairs beautifully with Raspberry Cheese Appetizers for a sweet and savory spread. You can also serve it alongside coffee or tea for a sweet end to a meal. Cut into small pieces for easy sharing and enjoyment.
Storage & Reheating
Store any leftover pulled candy in an airtight container at room temperature to maintain its texture. Avoid refrigeration, as it can cause the candy to become sticky. If it becomes too hard, you can gently warm it in the microwave for a few seconds to soften before pulling again.
Nutrition & Diet Analysis (per serving)
Each serving of Leta'S Pulled Candy contains roughly 351 calories, with 3g protein, 58g carbohydrates, and 2g fat. It is a good source of iron (13% of the Daily Value) and vitamin C (12% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
What should I do if my candy doesn't turn brittle?
If the candy mixture doesn't turn brittle when dropped in water, it may not have reached the correct temperature. Use a candy thermometer to ensure it reaches the hard crack stage, which is around 300°F. If it’s still soft, continue boiling and test again.
Can I add flavors or colors to the candy?
Yes, you can add food coloring to the mixture before pouring it onto the platter for a fun twist. Additionally, flavor extracts such as almond or peppermint can be substituted for vanilla to create different taste profiles. Just be cautious with the amount, as a little goes a long way.
Is it possible to make this recipe without butter?
While butter adds richness, you can make the candy without it if you prefer a dairy-free version. Just omit the butter, and the recipe will still work, although the texture may vary slightly. You could also use a vegan butter substitute if desired.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).