Trudy'S Oreo And Ice Cream Dessert
A decadent no-bake dessert featuring Oreo cookies, vanilla ice cream, and a rich chocolate topping, perfect for satisfying sweet tooths at gatherings or family treats.
Ingredients
Instructions
- Crush 24 Oreo cookies and mix with 1/4 cup melted butter.
- Reserve about 1 1/4 cups of crushed Oreos for sprinkling on top.
- Press the remaining crushed Oreos and butter mixture into a 9 x 13-inch pan to form the crust.
- Spread softened vanilla ice cream over the crust and freeze until firm.
- In a saucepan, combine 13 oz. can evaporated milk, 1 cup plus 3 tablespoons sugar, and 1 1/2 squares unsweetened chocolate.
- Stir and cook over medium heat until thickened, about 25 to 30 minutes.
- Add 1 tablespoon butter and vanilla extract to the chocolate mixture, stirring until smooth.
- Allow the chocolate mixture to cool completely.
- Spoon the cooled chocolate over the frozen ice cream layer and return to the freezer.
- Top with softened Kool Whip and sprinkle with the reserved crushed Oreos.
- Freeze until ready to serve. Keeps for up to two weeks.
Tips & Substitutions
For a richer flavor, consider using chocolate sandwich cookies instead of Oreos. If you prefer a creamier texture, let the ice cream soften slightly before spreading it on the crust. When cooking the chocolate mixture, stir frequently to prevent it from burning. If you want to add a twist, try mixing in some crushed nuts or a layer of fruit, similar to what you might find in American recipes.
Serving Suggestions
This dessert is perfect for gatherings or potlucks and pairs beautifully with a drizzle of chocolate sauce or a scoop of fresh fruit on the side. Serve it alongside a slice of Great Grandma'S Maine Blueberry Cake for a delightful dessert spread. For an indulgent experience, consider topping it with whipped cream or a dusting of cocoa powder.
Storage & Reheating
Store any leftovers in an airtight container in the freezer to maintain texture and flavor. This dessert can be kept for up to two weeks. If you're looking to enjoy a piece, allow it to sit at room temperature for about 10 minutes before serving to soften slightly for easier slicing.
Nutrition & Diet Analysis (per serving)
Each serving of Trudy'S Oreo And Ice Cream Dessert contains roughly 1036 calories, with 18g protein, 184g carbohydrates, and 27g fat. It is an excellent source of vitamin C (70% of the Daily Value), dietary fiber (41% of the Daily Value), and protein (36% of the Daily Value), and a good source of calcium and potassium. Note that it is relatively high in sodium, at 648mg per serving (28% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different flavor of ice cream?
Absolutely! While vanilla is classic, chocolate or cookies and cream can add a fun twist to the dessert. Just ensure it complements the Oreo crust and chocolate topping for the best flavor experience.
How long does this dessert take to prepare?
Preparation time is around 15-20 minutes, but keep in mind that you'll need additional time for freezing. Plan for at least 4 hours to freeze properly, or overnight for best results.
Is it possible to make this dessert ahead of time?
Yes, this dessert is great for making ahead. You can prepare it up to two weeks in advance and store it in the freezer. Just be sure to keep it covered to avoid freezer burn.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).