Lettuce Dressing

Prep: 5 min Cuisine: American

A tangy, sweet lettuce dressing with a hint of garlic salt, perfect for fresh salads and appealing to those craving a flavorful, easy-to-make vinaigrette.

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Ingredients

  • 1/4 cup sugar
  • 1/8 cup vinegar
  • 1/4 cup oil
  • 1/4 cup catsup
  • 1/2 teaspoon salt
  • 1/8 teaspoon garlic salt

Instructions

  1. Put all ingredients into a jar.
  2. Shake well until thoroughly mixed.

Tips & Substitutions

For a sweeter dressing, you can increase the sugar slightly or substitute with honey or agave syrup. If you prefer a tangier flavor, try adding more vinegar or a squeeze of fresh lemon juice. For a variation, consider incorporating herbs like dill or chives to enhance the flavor profile. This dressing can also work well as a dip for fresh vegetables or in salads like Herbed Broccoli Salad.

Serving Suggestions

This lettuce dressing pairs beautifully with a simple mixed greens salad or can be drizzled over grilled vegetables. It also makes a great addition to sandwiches and wraps. Try it alongside dishes like My Pantry Clam Chowder for a refreshing contrast, or use it as a marinade for grilled chicken or tofu.

Storage & Reheating

Store any leftover dressing in an airtight container in the refrigerator for up to one week. Be sure to shake well before each use, as the ingredients may separate over time. If the dressing thickens in the fridge, you can whisk in a little water or extra oil to reach your desired consistency.

Nutrition & Diet Analysis (per serving)

Each serving of Lettuce Dressing contains roughly 154 calories, with 0g protein, 5g carbohydrates, and 15g fat.

154 kcal 8% DV
Protein Fat Carbs

Macronutrients

Protein 0.4g 1% DV
Total Fat 15g 19% DV
Carbs 5g 2% DV
Fiber 0.7g 2% DV
Sugar 1.3g 3% DV

Electrolytes

Sodium 68.8mg 3% DV
Potassium 47.2mg 1% DV

Vitamins & Minerals

Vitamin A 0.2mcg
Vitamin C 5.5mg 6% DV
Calcium 5.8mg
Iron 0.2mg 1% DV
Diet fit Keto-friendly Under 400 cal

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Frequently Asked Questions

Can I make this dressing vegan?

Yes, this dressing is already vegan-friendly! All the ingredients are plant-based, making it a great choice for those following vegan recipes. You can enjoy it guilt-free on your salads and snacks.

How long can I store the dressing?

The dressing can be stored in the refrigerator for up to one week. Just make sure it's in a sealed container to maintain freshness. Always give it a good shake before using, as the ingredients may separate.

What can I use this dressing on besides salad?

Aside from salads, this dressing works well as a dip for fresh vegetables or a flavorful drizzle over grilled meats and seafood. It can also enhance the taste of sandwiches and wraps, adding a zesty kick to your lunch.

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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