My Pantry Clam Chowder
A comforting, creamy clam chowder with savory onions, garlic, and herbs, perfect for cozy dinners and seafood lovers seeking a rich, flavorful soup.
Ingredients
Instructions
- Saute chopped onion in 2 tablespoons olive oil until translucent.
- Stir in pressed garlic and cook for another minute.
- Add the can of potato soup, chopped clams with juice, bay leaf, dried parsley, Worcestershire sauce, Tabasco sauce, margarine, and celery seed.
- Using the soup can, add clam juice and fill with milk, then pour into the pot.
- Heat on low until flavors meld, but do not boil.
Nutrition & Diet Analysis (per serving)
533
kcal
27% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).