Libby'S Bean Dip
Libby's Bean Dip is a creamy, cheesy appetizer with hearty chili flavor, perfect for parties or casual gatherings. Its warm, cheesy texture combined with spicy chili makes it a crowd-pleaser, especially when served with tortilla chips for dipping and sharing.
Ingredients
Instructions
- Put the chili, cream cheese, and grated cheese into a glass casserole dish.
- Bake at 350°F until the cheese and cream cheese melt and the mixture is heated through.
- Mix thoroughly to combine all ingredients.
- Serve hot with tortilla chips.
Tips & Substitutions
For a creamier dip, try using a flavored cream cheese, like garlic or herb. If you're looking for a healthier option, consider using low-fat cream cheese and reduced-fat cheese. You can also add some diced jalapeños or green chilies for extra heat. This dip pairs beautifully with tortilla chips, but you could also serve it with fresh veggies for a lighter choice.
Serving Suggestions
Serve this Libby's Bean Dip hot, alongside a platter of tortilla chips, fresh veggies, or even pita bread for dipping. It also makes a great topping for nachos or baked potatoes. For a complete meal, consider pairing it with a refreshing salad, such as Macaroni Salad For Two, to balance the richness of the dip.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to three days. To reheat, simply place the dip in a microwave-safe dish and heat in short intervals, stirring frequently until warmed through. Alternatively, you can reheat it in the oven at 350°F until hot and bubbly.
Nutrition & Diet Analysis (per serving)
Each serving of Libby'S Bean Dip contains roughly 198 calories, with 7g protein, 7g carbohydrates, and 16g fat. It is a good source of vitamin A (18% of the Daily Value) and protein (13% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this dip ahead of time?
Yes, you can prepare the dip a day in advance. Just mix the ingredients and store them in the casserole dish, then cover and refrigerate. When you're ready to serve, bake it straight from the fridge, adding a few extra minutes to the baking time.
What type of chili should I use?
You can use any canned chili you prefer, whether it’s vegetarian or meat-based. For a spicier dip, opt for chili with beans and added heat. If you want a milder flavor, choose a classic chili without extra spices, which will still provide great taste.
Can I add other ingredients to the dip?
Absolutely! Feel free to customize the dip by adding ingredients like black beans, corn, or chopped onions for added texture and flavor. You could also mix in some salsa or diced tomatoes for a fresh twist on this classic recipe.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).