Libby'S Pancake Mixture

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Ingredients

Instructions

  1. Mixture should be slightly lumpy.
  2. Drop large spoonfuls on hot griddle and cook both sides until brown.
  3. Serve with hot syrup and more butter.
  4. Should serve 3.

Nutrition & Diet Analysis (per serving)

385 kcal 19% DV
Protein Fat Carbs

Macronutrients

Protein 3.8g 8% DV
Total Fat 27.5g 35% DV
Carbs 31.7g 12% DV
Fiber 1.1g 4% DV
Sugar 1.3g 3% DV

Electrolytes

Sodium 16663.5mg 100% DV
Potassium 264.8mg 6% DV
Cholesterol 144.5mg 48% DV

Vitamins & Minerals

Vitamin A 45.8mcg 5% DV
Vitamin C 9.2mg 10% DV
Vitamin D 0.3mcg 2% DV
Calcium 129mg 10% DV
Iron 0.7mg 4% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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