Libby's Rhubarb Shortcake
Ingredients
Instructions
- CAKE:
- Cream butter and sugar.
- Add flour, baking powder, vanilla, and milk.
- Bake in cake layer pans at 350 degrees Fahrenheit until browned and done.
- FILLING:.
- For filling, cook rhubarb in 1/2 cup water and add sugar until sweet enough for you (Cook until thick, stirring constantly; this is how I cook it).
- When cakes are cool, split and fill with rhubarb which has been previously cooked and sweetened.
Nutrition & Diet Analysis (per serving)
557
kcal
28% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).