Lib'S Cabbage Casserole

Name: Lib'S Cabbage Casserole
Yield: 4 servings
Ingredients: 1 medium head cabbage; salt and pepper; 1 can cream of celery soup; 2 c. Cheddar cheese, finely shredded; 1 tube Ritz crackers; 1 stick margarine

Vegetarian Dairy

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Ingredients

1 medium head cabbage ⓘ
salt and pepper ⓘ
1 can cream of celery soup
2 c. Cheddar cheese, finely shredded ⓘ
1 tube Ritz crackers ⓘ
1 stick margarine ⓘ

Instructions

Cut up cabbage and steam approximately 2 minutes.
Put cabbage in a 9 x 13-inch greased dish.
Sprinkle with salt and pepper. Pour undiluted soup over this.
Sprinkle with cheese.
Crumble crackers and put on top.
Melt margarine and drizzle on mixture. Bake 30 minutes at 350°.

Nutrition & Diet Analysis (per serving)

424 kcal 21% DV

Protein Fat Carbs

Macronutrients

Protein 8.6g 17% DV

Total Fat 36g 46% DV

Carbs 17.3g 6% DV

Fiber 0.8g 3% DV

Sugar 0.5g 1% DV

Electrolytes

Sodium 10259.8mg 100% DV

Potassium 76.5mg 2% DV

Cholesterol 30.8mg 10% DV

Vitamins & Minerals

Vitamin A 94mcg 10% DV

Vitamin C 0.1mg

Vitamin D 0.2mcg 1% DV

Calcium 230mg 18% DV

Iron 1.5mg 8% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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