Libyan Bread
Libyan bread is a traditional, hearty flatbread with a thick texture and crispy crust, perfect for dipping or accompanying hearty meals, suitable for bread lovers and those exploring North African cuisine.
Ingredients
Instructions
- Mix all ingredients together in a large bowl with hands, making sure yeast and salt are well distributed.
- Add 3 cups of very warm water and mix with hands until the dough is thick and well combined.
- Cover the bowl and let the dough set until it doubles in bulk.
- Pour the risen dough onto a floured board.
- Roll out the dough and cut into rolls.
- Place the rolls in a greased or oiled pan, ensuring there is enough oil to coat them, and let set for 1 hour.
- Bake at 450°F (230°C) for 20 to 30 minutes or until brown.
- Ovens vary in temperature, so keep an eye on the bread as it bakes.
- This bread contains no oil except for the oil used in the pan.
Nutrition & Diet Analysis (per serving)
137
kcal
7% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).