Nee Nee'S Two Fruits, Two Vegetables Salad

Prep: 15 min Cuisine: Mediterranean

A refreshing mix of sweet grapes, crisp apples, juicy tomatoes, and shredded lettuce, dressed with Italian dressing — perfect for a light, healthy, and colorful salad.

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Ingredients

  • 1 1/2 cups seedless grapes
  • 2 medium tomatoes
  • 1 1/2 cups shredded lettuce
  • 2 medium apples
  • 3/4 cup Italian dressing

Instructions

  1. Slice grapes in half.
  2. Cut apples and tomatoes into thin 1-inch pieces.
  3. Mix all ingredients together.
  4. Chill for at least half an hour before serving.

Tips & Substitutions

For an extra crunch, consider adding some chopped cucumbers or bell peppers to the salad. If you're looking for a healthier option, you can substitute the Italian dressing with a light vinaigrette or even a homemade dressing using olive oil and vinegar. This salad is versatile, and you can easily incorporate other seasonal fruits or vegetables based on what you have available.

Serving Suggestions

Serve this vibrant salad as a refreshing side dish at summer barbecues or picnics. It pairs beautifully with grilled chicken or fish and can be a delightful starter before a main course like Gazpacho With Cilantro. For a complete meal, consider adding whole grains such as quinoa or brown rice on the side.

Storage & Reheating

Store any leftovers in an airtight container in the refrigerator for up to 2 days. To keep the salad fresh, it's best to add the dressing just before serving. If you find the salad has become a bit soggy, simply toss in a handful of fresh lettuce to refresh its texture.

Nutrition & Diet Analysis (per serving)

Each serving of Nee Nee'S Two Fruits, Two Vegetables Salad contains roughly 297 calories, with 2g protein, 30g carbohydrates, and 20g fat. It is an excellent source of vitamin A (48% of the Daily Value) and vitamin C (41% of the Daily Value), and a good source of potassium and dietary fiber. Note that it is relatively high in sodium, at 933mg per serving (41% of the Daily Value).

297 kcal 15% DV
Protein Fat Carbs

Macronutrients

Protein 2.1g 4% DV
Total Fat 19.6g 25% DV
Carbs 29.8g 11% DV
Fiber 2.8g 10% DV
Sugar 24.9g 50% DV

Electrolytes

Sodium 932.7mg 41% DV
Potassium 535.4mg 11% DV

Vitamins & Minerals

Vitamin A 435.7mcg 48% DV
Vitamin C 37.1mg 41% DV
Calcium 57.5mg 4% DV
Iron 1.5mg 8% DV
Diet fit Under 400 cal

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Frequently Asked Questions

Can I use other fruits or vegetables in this salad?

Absolutely! This salad is quite flexible. You can substitute the grapes with blueberries or strawberries and add vegetables like diced cucumbers or bell peppers for extra flavor and crunch. Feel free to experiment based on what’s in season or your personal preferences.

How can I make this salad vegan?

The salad is already vegan-friendly since it contains no animal products. However, ensure that the Italian dressing you use is also vegan. You can easily make your own dressing with olive oil, vinegar, and herbs to keep it fresh and flavorful.

What can I serve this salad with?

This salad is perfect alongside grilled meats or as part of a Mediterranean meal. It also complements hearty dishes like pasta or can be enjoyed as a light lunch. Consider pairing it with Wilted Zucchini And Red Onion Salad for a colorful spread.

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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