Lickety-Split Cake

VeganVegetarian
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Ingredients

  • 1 1/2 cups unsifted all-purpose flour ⓘ
  • 1 cup sugar ⓘ
  • 1/4 cup cocoa ⓘ
  • 1 teaspoon baking soda ⓘ
  • 1/2 teaspoon salt ⓘ
  • 1 cup water ⓘ
  • 1/4 cup vegetable oil ⓘ
  • 2 tablespoons vegetable oil ⓘ
  • 1 tablespoon vinegar ⓘ

Instructions

  1. Combine flour, sugar, cocoa, baking soda and salt in large bowl.
  2. Add water, oil, vinegar and vanilla; stir with spoon or wire whisk just until batter is smooth and ingredients are well blended.
  3. Pour into greased and floured 9-inch layer pan or 8-inch square pan.
  4. Bake at 350 for 35-40 minutes or until tester comes out clean.
  5. Cool in pan; frost as desired.

Nutrition & Diet Analysis (per serving)

445 kcal 22% DV
Protein Fat Carbs

Macronutrients

Protein 7.4g 15% DV
Total Fat 19.5g 25% DV
Carbs 44.8g 16% DV
Fiber 10.3g 37% DV
Sugar 7.4g 15% DV

Electrolytes

Sodium 16691mg 100% DV
Potassium 784.3mg 17% DV
Cholesterol 13.5mg 5% DV

Vitamins & Minerals

Vitamin A 204.8mcg 23% DV
Vitamin C 9.1mg 10% DV
Calcium 59.8mg 5% DV
Iron 5.2mg 29% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

vinegar sugar vanilla baking soda water flour cocoa vegetable oil salt

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